A Life of Grace


A Beauty
January 21, 2008, 9:58 pm
Filed under: Cooking

I used my Christmas money this year for a splurge: my first Le Creuse Dutch oven. It’s a fancy French cast iron/enamel pot that I’ve admired for a long time, and now I can actually start cooking in it. Supposedly these pots last for decades. I hope so.

I just got the latest issue of Sunset Magazine and they’re doing a feature this month on Dutch oven recipes. How perfect is that? I’m off to browse some cook books now…


2 Comments so far
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oh, I love the blue! We use ours all the time. Cooking Light also this month has a feature on Braising, yum yum! Happy cooking!!

Comment by gdesign

Help. I don’t know what to do with this pot.

Comment by jonny




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